Coming Spring 2026
Something good is coming.
An oat milk that pours, froths and tastes like milk. Made for your morning coffee and matcha. Your new morning ritual wihtout the guilt.
We wanted an oat milk we could feel good about. Good for you, and incredible in the cup. So we made one that tastes and performs like milk, without the cow, and keeps the beta-glucan of whole oats in every pour.
Coming soon
Good Avenue Oat Milk
Our first and only product. An original oat milk, made for coffee and matcha.
What goes into it, and why.
Ingredients
Every ingredient is chosen with intent and sourced with care, each one weighed with dietitians, professors and food scientists. Made to perform like the best barista milks, as a better-for-you choice you can pour guilt-free.
Beta-glucan
Where many oat milks strip it away, we embrace it: beta-glucan, the soluble fibre that holds the goodness of oats. We curated the balance with care, so every cup does you good while it pours, steams and tastes like milk.
Craft
Shaped by minds from Harvard and Stanford, and refined alongside registered dietitians, professors and health experts, food scientists, and leaders from the culinary and beverage world. Then poured, steamed and judged by working baristas before it reaches you.
A note from the founders
We started Good Avenue because we wanted something we couldn't buy: an oat milk that froths like milk, tastes clean, and is honest about what's in it.
It took many months, and more than seventy versions of the recipe, to get it right. Along the way it was shaped by dietitians, food scientists, professors and health experts, then refined in the hands of Q Graders and chefs from Michelin-starred kitchens, so that what reaches your cup is exactly what we set out to make.
We can't wait for you to taste it. Join us for an early pour, and tell us what you think.
With care,
Lelina & Melora
Be the first to know.
The launch date before anyone else, early access to the first batch, and the behind-the-scenes as it happens.